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Half Day Chocolate Making Course

Unleash your inner chocolatier in the heart of the countryside. This immersive half-day experience is designed for food lovers and curious beginners alike, teaching you the delicate art of tempering, molding, and filling (with delicious ganache) premium chocolate.
Half Day Chocolate Making Course (3 hours)
£49 per person
Includes all ingredients, professional tools, gift packaging, and chocolates to take away; tea and coffee provided (with chocolates!)
What's Included
- Gourmet chocolate making session
- Hands-on tempering tutorial
- Creation of 8 signature salted caramel and 8 ganache chocolates
- Professional recipes to take home with your chocolates
- Artisan gift packaging (2 boxes)
The Experience Schedule
10:00 AM
10:30 AM
Coffee break
11:30 AM
12:30 PM
Arrival & Introduction to Gourmet Ingredients
Tempering & Molding Masterclass
Fillings, ganaches and flavor building
Capping, Releasing & Artisan Packaging






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